Name: Coconut Barfi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 100 g Desiccated coconut; 1 cup Milk; 1/2 cup Milk powder; 1/2 cup sugar; 1/4 tsp Cardamom powder

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Being an Indian, I am a huge fan of sweets. hence, uploading another sweet recipe and that is coconut barfi! 😉 by the way, I meant to post this recipe on the weekend, but I guess time got away from me.

Now, I know the internet has hardly any 4 or fewer ingredients sweet recipe but this coconut barfi recipe is so scrumptious and just calls for four ingredients.

I’m glad I finally tried this recipe and realized what I had been missing out because this coconut Barfi contains no flour, no khoya, no condensed milk and of course, no rose syrup or honey and is still loaded with flavour. I mean, What could be better?

Anyways, if you’re a fan of sweets which can easily be made with 4 ingredients and are loaded with flavour and textures. then, this coconut barfi is calling your name <3

**I’m sorry I know this picture looks a little unappealing because this is a screenshot which I’ve taken from the video. 🙁**

Looking for more easy and quick sweet recipes?

Click here :

Rava Barfi Recipe / Suji Barfi Recipe (with step by step photos)

Sandesh Recipe/ Sandesh Sweet/ Bengali Sweet Recipe

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Coconut Barfi

This easy Coconut barfi is perfect when you want the quick sweet recipe in minutes. A great sweet recipe for parties, special occasions and crowd favourite every time!! <3

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Sweets

Cuisine Indian

Servings 8 people

Ingredients

100 g Desiccated coconut
1 cup Milk
1/2 cup Milk powder
1/2 cup sugar
1/4 tsp Cardamom powder

Video

Keyword 5 min sweet recipe, burfi, coconut barfi, coconut burfi, easy sweet recipe, homemade barfi, homemade coconut barfi, homemade nariyal barfi, nariyal barfi, rakshabandhan sweet recipe

STEPS TO MAKE COCONUT BARFI

STEP 1

Grease a tin by using some ghee. line the bottoms with parchment paper and grease the sides.

STEP 2

In a kadhai, add 1 cup milk and turn the flame to medium. then, add 1/2 cup sugar and stir until the sugar dissolves. add Milk powder little by little to the boiled milk and stir constantly on a low flame. Now, add 1 cup Desiccated coconut and 1/4 tsp Cardamom powder. cook until it turns dry and starts leaving the sides of the pan. turn off the flame.

STEP 3

Divide the mixture into half and add pink food colour (or whatever colour you prefer) in one of them. mix well. Afterwards, transfer the uncoloured mixture to the greased tin and add the coloured mixture on top. level it with a spatula.

STEP 4

Garnish with edible silver vark if you want or you can just simply sprinkle some chopped pistachios or cashews and almonds. Afterwards, refrigerate for 1-2 hour.