Name: Eggless Dora cakes/ Dorayaki
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 1 packet (130 gm) Parle-G; 1/2 cup Milk; 1/4 tsp Baking soda; 1/2 tsp Baking powder; 4 tbsp Milk; 1/2 tsp Vanilla essence ((Optional)); Chocolate fudge; Oil for greasing

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Who can even resist Dorayaki? certainly not me and our Doraemon!❤

This easy (when I say easy, I MEAN EASY) egg-less Dora cakes/ Dorayaki recipe is so perfect when you want a quick breakfast and it is also a great addition to snacks.

Why so many people get so confused over making a Dorayaki is hard to understand, there is nothing complicated about this recipe. All you need to follow the right quantity of the ingredients. The best part is that I’ made this traditional Japanese pancake by using only Parle-G, milk and chocolate fudge. 🙈❤

This Dorayaki is enough for two people but you can easily cut it in half for more or fewer people.

Eggless Dora cakes/ Dorayaki

This easy egg-less Dora cakes/ Dorayaki recipe is so perfect when you want a quick breakfast and it is also a great addition to snacks.

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Prep Time 5 mins

Cook Time 3 mins

Total Time 8 mins

Course Dessert, snacks

Cuisine Japanese

Servings 2

Ingredients

1 packet (130 gm) Parle-G
1/2 cup Milk
1/4 tsp Baking soda
1/2 tsp Baking powder
4 tbsp Milk
1/2 tsp Vanilla essence (Optional)
Chocolate fudge
Oil for greasing

Video

Keyword Doracake recipe, Dorayaki, egg-less dorayaki, eggless dora cakes, parle g doracacke

How to make the easiest Dorayaki / Dora cakes ever!

STEP 1

Take a Parle-G packet (130 gm) and blend the biscuits into the fine powder.

STEP 2

Afterwards, add 1/2 cup milk, 1/4 tsp baking soda and 1/2 tsp baking powder. ( I didn’t add any sugar in it because the biscuits already contain sugar, although you can 1 tbsp if you want.) Grind it to a smooth paste. Now, transfer the paste to a bowl and add 4 tbsp milk little by little. You can also add 1/2 tsp vanilla essence if you want. Mix well.

STEP 3

Grease a nonstick pan with oil on low flame. Scoop the batter onto it, using approximately 1/4 cup for each pancake and spread batter into a round. cover the pan with a lid and cook for 2-3 mins on low flame. Flip it over and cover the pan again. Cook another side until it turns brown. Repeat the process for remaining batter likewise.

STEP 4

Spread a thick layer of chocolate fudge on one side of the pancake and cover it with another pancake. OR you can also serve as it is with butter or maple syrup or any other toppings you desire.