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Homemade Bounty Bars

Name: Homemade Bounty Bars
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 350 ml Raw milk; 1/2 cup Granulated sugar; 150 gm Desiccated coconut; Melted chocolate

Manshi Priya

September 20, 2020

107

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We all love chocolates, don’t we?

As this month coming to an end, I finally thought to upload the recipe of homemade Bounty bars, literally for no reason (jk)! The thing bout Bounty Bars is that they are among the most delicious, mouth-watering chocolate plus they look super adorable and taste delicious and they absolutely rocked my world in the best possible way soo here I’m giving y’all the recipe.

You’re welcome! 🙂

The basics – Desiccated coconut, milk, sugar and chocolate (obvio) has been used to prepare this ahh-mazing Bounty Bars. These 4 ingredients are going to serve us very well and I bet you can easily find these 4 ingredients in your kitchen pantry.

Reason #456– why these Bounty bars are so delicious and easy to make??

Regardless of using only 4 ingredients, this Bounty bars really turned out to be delicious despite not using the condensed milk (which is an important ingredient to make these bars). The combination of desiccated coconut and chocolate is just perfect.

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Now, are you in love with them yet? Now, go make’em!

Homemade Bounty Bars

Bounty Bars are among the most delicious, mouth-watering chocolate which can easily be made by using 4 basic ingredients.

5 from 1 vote

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Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Sweet

Cuisine American

Servings 8

Ingredients

350 ml Raw milk
1/2 cup Granulated sugar
150 gm Desiccated coconut
Melted chocolate

Video

Keyword Bounty bars, homemade bounty bars

STEPS TO MAKE BOUNTY BARS

STEP 1

Pour 350 ml raw milk in a heavy bottom pan or kadhai on high flame and bring it to a boil. Afterwards, turn the flame on medium and cook for 5 mins. (Stir often so that milk doesn’t stick at the bottom of the pan.)

STEP 2

Add 1/2 cup sugar and stir until sugar dissolves. Now, add 150 gm desiccated coconut and continue to cook on medium flame until the mixture leaves the sides of the pan and start to turn into a dough kinda texture. Turn off the flame. Let it cool down for 5 mins.

STEP 3

Scoop a small piece of dough and roll it into a ball and form a rounded rectangle shape. Repeat the same process with the other dough balls. Afterwards, refrigerate for about 1- 1/2 hr. In the meantime, grate or cut the chocolates. Melt the chocolates in the microwave or in a double boiler.

STEP 4

Now, with the help of a fork, dip each coconut bar into chocolate until it is well coated. Remove the rectangle from the melted chocolate and keep on the parchment paper. Refrigerate the bounty bars for 5-10 mins.