Today, I have reached one Million subscribers on my youtube channel and I can’t express how happy and grateful I am of you guys. so, I’ve decided to celebrate the day with one of my favourite Cake, Oreo Cake.
This 3-ingredients Oreo Cake recipe is unbelievably delicious, soft, moist with a nice rich fudgy texture and topped with Oreos cream (or, you can pour chocolate ganache, whipped cream or Sprinkle some crushed Oreo cookie crumbs on top. whatever you like.)
I am pleased to present to you, No- oven egg-less Oreo cake.
I have slightly changed the original recipe of this oreo cake (and the result didn’t disappoint) so that it will be easy for you to bake the oreo cake of your dreams.
All you need is 3 ingredients to make this cake! So, let’s dig in!!
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No-Oven Egg-less Oreo Cake
- 5 packet Oreo
- 1 Green Eno sachet
- 4 tbsp Powdered sugar
- 200 ml Milk
STEPS TO MAKE AN OREO CAKE
Take a kadhai or pressure cooker with a fitting lid and add sea salt or sand. spread it evenly (You can use this same salt, for your next round of baking.) Place the stand inside the kadhai or cooker. turn the flame low to medium for pre-heating and cover the Kadhai.
Grease cake tin by using some vegetable oil and line the bottoms with parchment paper or butter paper and grease the sides OR you can add 1 tbsp of all-purpose flour for dusting, instead of parchment paper. set aside.
Take 5-6 packets of oreo and separate each cookie. Now, blend the Oreo cookies into the fine powder.
Afterwards, add 4 tbsp powdered sugar along with 200 ml milk and 5 g green Eno sachet. grind it to a smooth paste. (if you don’t want to add Eno, then add 1/2 tsp baking powder, 1/4 tsp baking soda, you can also add 1/2 tsp vanilla essence if you want.)
Pour the batter into the cake tin. Gently shake the tin.
Place the cake tin on top of the stand, inside the kadhai and quickly cover the kadhai with a lid. Bake on a medium flame for 5 mins. Then, cook for another 30-40 mins on low flame. (if you’re baking this cake in the oven, bake it at 180 C for 30 min.)
Afterwards, check the cake by inserting a toothpick whether if it’s baked or not. (if the cake is still not baked yet then continue baking until a wooden toothpick inserted in the centre comes out clean.
Gently remove the cake tin carefully from the kadhai And let it Cool down on a wire rack. Now, take a small knife and run it around the edges of the cake to loosen it from the sides of the tin then turn the tin upside down and gently ease the cake out and onto the plate.
To decorate your cake, you can keep aside some Oreo cream and decorate with it or you can pour chocolate ganache, whipped cream or Sprinkle some crushed Oreo cookie crumbs on top, whatever you prefer.
Slice the cake and serve!
WATCH THIS VIDEO ON HOW EASY IT IS TO MAKE OREO CAKE AT HOME!
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