Easy morning Delight Suji‑Besan Breakfast
Ingredient Quantity Notes Fine suji (semolina) ½ cup (80 g) Roasted lightly if raw Besan (gram flour) ½ cup (60 g) Sift to remove lumps Curd (plain yogurt) ¼ cup (60 ml) Adds tang & softness Water ½–¾ cup (120–180 ml) Adjust for batter consistency Onion, finely chopped 1 small ~⅓ cup Tomato, deseeded & finely chopped 1 small […]
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