A super easy and healthy Aalu Bonda recipe, Packed with wholesome ingredients like potatoes (obvio), tons of spices and herbs and can be made real quick without any fuss. Oh? did I mention anything about Potato Raita? ;). what’s not to love?

This is everything, you could ever want in a quick and healthy vrat recipe.

I’m not really a big fan of vrat recipes. Either I prefer to make my own special vrat recipe and to be somewhat creative with the ingredients or to make this Aalu Bonda along with Aalu Raita. I know it sounds crazy, Potato? as in healthy vrat recipe? yes, not to mention the rich flavours drawn from Aalu raita, are so scrumptious.

Give this super yum and healthy Aalu Bonda and Aalu Raita recipe a try and you will be completely shaken at how perfectly tasty it is! Bet!

Aalu Bonda

A super easy and healthy Aalu Bonda recipe, Packed with wholesome ingredients like potatoes, tons of spices and herbs and can be made real quick without any fuss.

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Snack

Cuisine Indian

Servings 4

Ingredients

  

For making Aalu Bonda

• 3 Boiled potato (Medium-sized)
• 1 tsp Oil
• 1/4 tsp Cumin seeds
• 1 inch Grated ginger
• 1 Green chilli (Chopped)
• 4-5 Curry leaves
• 1/4 tsp Black pepper powder
• Rock salt as required
• 1 tbsp Chopped coriander leaves
• 1 tbsp Roasted peanuts

For making the batter

• 6 tbsp Singhara ka atta
• Rock salt as required
• 3-4 pinch Black pepper powder
• 1/4 tsp Roasted cumin seeds
• 6 tbsp Water
• Oil for frying

For making Aalu Raita

• 100 gm Curd
• 1/4 tsp Black pepper powder
• Black salt as required
• 1/4 tsp Roated cumin powder
• 1 tsp Chopped coriander leaves

For making Tadka

• 1 tsp Oil
• 1/4 tsp Cumin seed
• 1 Green chilli
• 4-5 Curry leaves

Video

Keyword Aalu bonda, batata vada, bonda recipe, potato bonda, vrat recipe

STEPS TO MAKE AALU BONDA

STEP 1

Boil and grate 3 medium-sized potatoes.

STEP 2

Heat 1 tsp vegetable oil in a pan on medium flame. Add 1/4 tsp cumin seeds, 1-inch grated ginger, 1 chopped green chilli and 4-5 curry leaves. Sauté for a min.

STEP 3

Afterwards, add grated potatoes, 1/4 tsp black pepper powder, rock salt as required, 1 tbsp chopped coriander leaves and 1 tbsp roasted peanut. Sauté till everything gets combined. Turn off the flame and let it cool down for 5 mins.

STEP 4

For preparing Batter, I’m taking here 6 tbsp singhara ka atta, salt as required, 3-4 pinch black pepper powder and 1/4 tsp roasted cumin powder. Furthermore, pour 6 tbsp water little by little and stir well.

STEP 5

Now, make round shaped balls from it and Dip each ball in atta mixture.

STEP 6

Pour the vegetable oil to heavy bottom non-stick on low to medium flame. When the oil turns hot, gently drop one by one into the oil on low to medium flame. After a min, flip them one by one and turn the flame to medium. Fry them until they turn light golden brown.

STEP 7

Take them out and drain the oil. Place them on napkin or paper towel in a plate to absorb excess oil.

STEP 8

In a bowl, whisk 100 gm curd until smooth. Now, add boiled and evenly cut potato, black salt, 1/4 tsp black pepper powder, 1/4 tsp roasted cumin powder and 1 tsp chopped coriander leaves. mix everything well.

STEP 9

For making Tadka, add 1 tsp oil in a small pan. Turn the flame low and add 1/4 tsp cumin seed,1 green chilli and 4-5 curry leaves. Gently mix and add in the Raita. Mix very well.

STEP 10

Serve Aloo bonda along with Aalu raita.

WATCH THIS VIDEO ON HOW EASY IT IS TO MAKE AALU BONDA AT HOME!

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https://www.youtube.com/channel/UCqXLfyyEfwhZc8dF-vri08Q